Summer Recipes 2018**Basil Peach Chaga Iced Tea***

BASIL PEACH CHAGA ICE TEA

Absolutely one of our favorites this summer!

INGREDIENTS & TOOLS

9 cups of Shaman Shack Herbs Chaga Tea base
Honey
1 Lemon
2 Cups chopped fresh peaches
1 Cup of fresh basil
Fine mesh strainer

DIRECTIONS

Stir or blend 2 tsp of Shaman Shack Herbs Chaga powder in 9 cups of water.

Melt ½ cup of honey with ½ cup of hot water until fully dissolved. Then add a ½ cup of honey mixture to steeped tea and stir (save the rest for later)

Squeeze the juice of 1 large fresh lemon into the steeped tea

In a large saucepan bring peaches, the remaining half of the honey mixture and ½ cup of water to a boil. Reduce heat to medium-low; simmer, stirring, until peaches begin to break up

Muddle 1 cup of fresh basil in a cup & add to tea base

Add peach mixture to tea; let cool to room temperature, about 20 minutes then refrigerate until cold, about 2 hours

Pour the Chaga tea into a pitcher and serve with ice cubes if desired.